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WK DZIK  |  SKU: WKDZIK010  |  Streepjescode: 5904988313136
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WK DZIK Garlic Sauce - 430 g

Reguliere prijs €3.79
Eenheid prijs€8.81 /kg
Belasting inbegrepen Verzending berekend bij het afrekenen.

Bestel nu - vandaag nog verzonden! Verwachte levering: 3-4 werkdagen.

Gratis verzending vanaf 89 € · vanaf 8,19 € · Verzendtarieven

WK DZIK Garlic Sauce is a creamy sauce made with natural yogurt, garlic paste and dried garlic - intensely garlicky, with just 82 kcal per 100 g. That's 79% fewer calories and over 90% less fat than classic garlic sauces. Great with burgers, kebabs, fries and homemade snacks.

About the product

WK DZIK Garlic Sauce is a creamy addition made from natural yogurt, enriched with garlic paste, dried garlic and a delicate blend of herbs. The sauce is pasteurised, and its recipe is built to keep a bold garlic taste without the flat aftertaste typical of lighter sauces.

It has 79% fewer calories and over 90% less fat than classic garlic sauces - just 82 kcal and 5.5 g of fat per 100 g. Garlic paste makes up 1.9% of the recipe, dried garlic 1.2%.

  • Natural yogurt base - creamy texture without a heavy aftertaste
  • Garlic paste and dried garlic - bold, distinctive garlic flavour
  • Reduced calorie content - 82 kcal per 100 g of sauce

Intended use

The sauce works well with meat dishes, burgers, kebabs, fries, tortillas, sandwiches and wraps, as well as with vegetables, roasted potatoes or salads.

How to use

Serve cold as a ready-to-eat addition - the creamy texture spreads easily over sandwiches, wraps and other dishes.

Ingredients

Dried garlic (1.2%), natural yogurt (contains milk) (17%), natural garlic flavouring, spirit vinegar, rapeseed oil, garlic paste (1.9%) (garlic 92%, salt), whey (contains milk), modified starch, salt, preservative: potassium sorbate, sweetener: sucralose, thickener: guar gum, water, herbs (0.1%).

Allergy information

Contains milk.

Nutritional values

Nutritional value per 100 g NRV
Energy 342 kJ / 82 kcal 4%
Fat 5.5 g 8%
Carbohydrate 6.3 g 2%
of which sugars 2.4 g 3%
Protein 1.7 g 3%
Salt 2.1 g 35%

NRV - Nutrient Reference Value